Crockpot Chicken Marsala: A Flavorful Journey

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Hey foodies and kitchen enthusiasts! If you’re on the lookout for a meal that combines the magic of slow cooking with the irresistible charm of Chicken Marsala, you’ve landed on the right page. Today, we’re diving into the world of “Crockpot Chicken Marsala,” where convenience meets culinary excellence.

crockpot chicken marsala

Get ready to tantalize your taste buds and impress your guests with this effortlessly elegant dish.

The Allure of Crockpot Cooking

Let’s start by acknowledging the unsung hero in many kitchens—the trusty crockpot. Also known as a slow cooker, this kitchen essential takes the hassle out of cooking and transforms even the simplest ingredients into mouthwatering masterpieces.

Crock-Pot

With its ability to infuse flavors and tenderize meats over long, slow cooking periods, the crockpot is the secret weapon behind many delectable dishes, including our star today—Chicken Marsala.

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Unveiling the Star: Chicken Marsala

Chicken Marsala is a classic Italian-American dish that pairs succulent chicken with a rich Marsala wine sauce. Traditionally prepared on the stovetop, we’re about to revolutionize the way you make it by introducing the crockpot into the equation. This game-changing method not only simplifies the cooking process but also elevates the dish to new heights of flavor.

crockpot chicken marsala

Ingredients:

Before we dive into the step-by-step process, let’s gather our troops—ingredients that will play a pivotal role in creating the symphony of flavors that is Crockpot Chicken Marsala:

  1. Chicken: Opt for boneless, skinless chicken breasts or thighs for a lean and tender result.
  2. Marsala Wine: The star of the show! This sweet and fortified wine adds depth and richness to the sauce.
  3. Mushrooms: Whether you choose cremini, button, or a mix, mushrooms are essential for their earthy goodness.
  4. Garlic: Because what savory dish doesn’t benefit from the aromatic allure of garlic?
  5. Chicken Broth: To create a luscious sauce that bathes the chicken in flavor.
  6. Flour: For dredging the chicken, creating a golden crust, and thickening the sauce.
  7. Olive Oil: For sautéing and enhancing the overall richness of the dish.
  8. Herbs and Spices: Thyme, rosemary, salt, and pepper—these staples will bring the dish to life.

The Slow Dance: Cooking Steps

  1. Dredge and Sear:
    • Begin by dredging the chicken pieces in flour, seasoned with salt and pepper.
    • Heat olive oil in a skillet and sear the chicken until golden brown on both sides. This step locks in the juices and adds a delightful crust.
  2. Crockpot Magic:
    • Transfer the seared chicken to the crockpot.
    • In the same skillet, sauté mushrooms and garlic until golden and fragrant.
    • Pour Marsala wine into the skillet, scraping up any browned bits. This step ensures that none of the flavor is left behind.
    • Add chicken broth and herbs, allowing the mixture to simmer briefly before pouring it over the chicken in the crockpot.
  3. Set and Forget:
    • Set your crockpot to a low setting and let the magic happen. The slow cooking process allows the flavors to meld, resulting in a dish that’s bursting with taste.
  4. Thicken the Sauce:
    • About 30 minutes before serving, mix a bit of flour with water to create a slurry.
    • Stir the slurry into the crockpot to thicken the sauce to perfection.
Crockpot Chicken Marsala
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Crockpot Chicken Marsala

Recipe by arwynnCourse: Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

5

hours 

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 cup sliced mushrooms

  • 1 cup Marsala wine

  • 1 cup chicken broth

  • 1/2 cup all-purpose flour

  • 4 tablespoons butter

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • Chopped fresh parsley for garnish

Directions

  • Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
  • In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Brown the chicken breasts on both sides until golden. Transfer them to the crockpot.
  • In the same skillet, add a bit more olive oil if needed, and sauté the mushrooms until they’re golden brown. Add minced garlic and cook for another minute.
  • Pour Marsala wine into the skillet, scraping up any browned bits from the bottom. Add chicken broth and bring the mixture to a simmer. Season with thyme, salt, and pepper.
  • Pour the wine and mushroom mixture over the chicken in the crockpot. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
  • About 30 minutes before serving, add the remaining 2 tablespoons of butter to the crockpot and stir well to combine.
  • Serve the chicken Marsala over cooked pasta, rice, or mashed potatoes. Garnish with fresh parsley.

Notes

  • Enjoy your tasty and fuss-free crockpot chicken Marsala! Let me know how it turns out. 🍽️

Serve and Impress

As the tantalizing aroma fills your kitchen, you’ll know that something extraordinary is happening inside that crockpot. Once the cooking time is complete, open the lid to reveal a sight and scent that will make your mouth water. The chicken should be fork-tender, and the Marsala sauce, a symphony of flavors.

crockpot chicken marsala serve

Pair your Crockpot Chicken Marsala with your favorite side dishes. Whether it’s creamy mashed potatoes, buttery pasta, or a bed of fluffy rice, the possibilities are endless. Don’t forget a sprinkle of fresh parsley for a burst of color and a hint of freshness.

Why Crockpot Chicken Marsala?

  1. Effortless Elegance:
    • Impress your guests with a dish that exudes sophistication without breaking a sweat. Crockpot Chicken Marsala is your ticket to effortless elegance.
  2. Time-Saving Wonder:
    • In a world where time is of the essence, the crockpot is your ally. Set it and forget it, allowing you to focus on other things while the flavors meld and intensify.
  3. Versatile and Customizable:
    • Make it your own by experimenting with herbs, spices, and even different types of mushrooms. The versatility of this dish ensures that it caters to your taste preferences.
  4. Feeding a Crowd:
    • Whether it’s a family dinner or a gathering of friends, Crockpot Chicken Marsala is a crowd-pleaser. The slow-cooking method ensures that everyone gets a taste of perfection.

Conclusion

And there you have it—Crockpot Chicken Marsala, a dish that combines the best of both worlds: convenience and culinary excellence. The marriage of slow cooking and classic Italian flavors creates a symphony for your taste buds, and the best part? You get to enjoy it without breaking a sweat.

So, next time you find yourself craving the comforting embrace of Chicken Marsala, let your crockpot do the work. Elevate your culinary repertoire and savor the joy of creating a restaurant-worthy dish in the comfort of your own kitchen. Cheers to good food, good company, and the delightful journey of discovering new culinary horizons!

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