Holiday Crown Roast of Pork Recipe – A Culinary Masterpiece

Leave a Comment / Recipes / By

The holiday season is a time for joy, celebration, and, of course, indulgent feasts. If you’re looking to elevate your festive spread this year, consider making a Holiday Crown Pork Roast. This majestic dish not only captures the spirit of the season but also serves as a stunning centerpiece that will leave your guests in awe.

crown roast of pork

In this article, we’ll delve into the art of creating the perfect Crown Pork Roast, exploring the techniques, flavors, and the sheer joy of bringing this culinary masterpiece to your holiday table.

You may also like: Smoked Beef Dino Ribs – A Culinary Journey Through Time

What is Crown Roast of Pork?

The Crown Roast of Pork is a show-stopping dish that features a rack of pork ribs arranged in a circle to resemble a crown. The meat is often seasoned, slow-roasted to perfection, and then garnished for a visually striking presentation. The result is a succulent, flavorful pork roast that is as delightful to the eyes as it is to the taste buds.

Choosing the Right Cut

To start your culinary journey, selecting the right cut of pork is crucial. Opt for a crown roast, which is essentially a bone-in pork loin with the rib bones attached.

crown roast of pork recipe

This cut not only imparts rich flavor but also ensures a dramatic presentation when arranged in the crown formation.

The Art of Carving:

Carving a Crown Pork Roast is a culinary spectacle in itself. The circular arrangement of ribs makes for an impressive display, and carving it requires finesse. Here’s a simple guide to help you master the art:

  1. Identify the Natural Separation: Locate the spaces between the ribs to identify natural cutting points.
  2. Make Incisions: Using a sharp knife, carefully cut between the ribs, following the natural lines to create individual chops.
  3. Serve with Style: Arrange the chops on a platter, maintaining the crown shape for a visually appealing presentation.
crown roast of pork

How to Make a Perfect Crown Roast of Pork?

crown roast of pork

Ingredients:

  • Crown roast of pork
  • Salt and pepper
  • Fresh herbs (rosemary, thyme, sage)
  • Garlic cloves
  • Olive oil
  • Dijon mustard
  • Apple cider vinegar
  • Honey
  • Your favorite holiday stuffing

Preparation:

  1. Preheat your oven to 325°F (163°C).
  2. Season the pork generously with salt and pepper.
  3. Create a flavorful herb rub by combining finely chopped rosemary, thyme, and sage with minced garlic and olive oil.
  4. Rub the herb mixture over the pork, ensuring it’s well-coated.
  5. In a small bowl, mix Dijon mustard, apple cider vinegar, and honey to create a glaze.
  6. Brush the glaze over the pork, adding a sweet and tangy layer to enhance the flavors.
  7. Fill the center of the crown with your favorite holiday stuffing, creating a harmonious blend of textures and tastes.
crown roast of pork

Pairing Suggestions:

Complement the richness of the Crown Pork Roast with a selection of delightful sides.

Consider serving it with:

  1. Roasted Vegetables: A medley of roasted root vegetables, such as carrots, parsnips, and Brussels sprouts.
  2. Mashed Potatoes: Creamy mashed potatoes provide a comforting contrast to the robust flavors of the pork.
  3. Cranberry Sauce: The tartness of cranberry sauce adds a burst of flavor and a festive touch.
  4. Gravy: A velvety pan gravy made from the drippings enhances the overall dining experience.

Cooking Process:

  1. Place the crown roast in a roasting pan, bone ends up.
  2. Cover the bone tips with foil to prevent them from burning.
  3. Roast in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
  4. Baste the pork with the glaze every 30 minutes to achieve a glossy, caramelized finish.
  5. Allow the roast to rest for at least 15 minutes before carving.
Crown Pork Roast Recipe
Print

Crown Pork Roast Recipe

Recipe by arwynn
Servings

4

servings
Prep time

20

minutes
Cooking time

2

hours 

50

minutes

Ingredients

  • 1 crown roast of pork

  • Salt and pepper to taste

  • Fresh herbs (rosemary, thyme, sage), finely chopped

  • 4-5 garlic cloves, minced

  • 2 tablespoons olive oil

  • 2 tablespoons Dijon mustard

  • 1 tablespoon apple cider vinegar

  • 2 tablespoons honey

  • Your favorite holiday stuffing

Directions

  • Preheat the Oven: Preheat your oven to 325°F (163°C).
  • Season the Pork:
    – Generously season the pork with salt and pepper
  • Herb Rub:
    – In a bowl, mix finely chopped rosemary, thyme, sage, minced garlic, and olive oil to create an herb rub.
    – Rub the herb mixture all over the pork, ensuring it’s well-coated.
  • Prepare the Glaze:
    – In a small bowl, mix Dijon mustard, apple cider vinegar, and honey to create a glaze.
  • Glaze the Pork:
    – Brush the glaze over the pork, covering it evenly.
  • Add Stuffing:
    – Fill the center of the crown with your favorite holiday stuffing.
  • Roasting:
    – Place the crown roast in a roasting pan, bone ends up.
    – Cover the bone tips with foil to prevent burning.
    – Roast in the preheated oven for approximately 20 minutes per pound or until the internal temperature reaches 145°F (63°C).
    – Baste the pork with the glaze every 30 minutes for a caramelized finish.
  • Resting:
    – Allow the roast to rest for at least 15 minutes before carving.
  • Carving:
  • Identify Separation:
    – Locate the spaces between the ribs to identify natural cutting points.
  • Make Incisions:
    – Using a sharp knife, carefully cut between the ribs, following the natural lines to create individual chops.
  • Serve:
    – Arrange the chops on a platter, maintaining the crown shape for a visually appealing presentation.

Notes

  • Serving Suggestions: Pair with roasted vegetables, mashed potatoes, cranberry sauce, and gravy for a complete holiday feast.

Conclusion

The Holiday Crown Pork Roast is more than a recipe; it’s a culinary journey that combines technique, creativity, and the joy of sharing a delicious meal with loved ones.

crown roast of pork

Whether you’re a seasoned chef or a home cook exploring new horizons, this recipe is sure to become a cherished tradition in your holiday repertoire. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave a lasting impression on your festive gatherings. Happy cooking!

v class='wp-block-ap-block-posts free alignwide' id='apbAdvancedPosts-1' data-nonce='"9db2915d3b"' data-attributes='{"cId":"f2b87d11-8","subLayout":"left-image","columns":{"desktop":1,"tablet":2,"mobile":1},"contentBG":{"color":"#f4f2fc","styles":"background-color: #f4f2fc;"},"metaCategoryIn":"image","align":"wide","layout":"grid","columnGap":15,"rowGap":15,"isContentEqualHight":true,"sliderHeight":"350px","content":{"height":"auto"},"postType":"post","selectedTaxonomies":[],"selectedCategories":[],"selectedTags":[],"isPostsPerPageAll":false,"postsPerPage":12,"postsOrderBy":"date","postsOrder":"desc","postsOffset":0,"postsInclude":[],"postsExclude":[],"isExcludeCurrent":false,"isPagination":false,"paginationCurrentPage":1,"paginationPrevLabel":"Prev","paginationNextLabel":"Next","paginationColors":{"color":"#fff","bg":"#4527a4"},"paginationHovColors":{"color":"#fff","bg":"#8344c5"},"paginationPadding":{"vertical":"8px","horizontal":"15px"},"paginationSpacing":"15px","contentAlign":"left","contentPadding":{"vertical":"20px","horizontal":"25px"},"border":{"radius":"5px"},"sliderIsLoop":true,"sliderIsTouchMove":false,"sliderIsAutoplay":true,"sliderAutoplayOptions":{"delay":1.5},"sliderSpeed":1.5,"sliderEffect":"slide","sliderIsPage":true,"sliderIsPageClickable":true,"sliderIsPageDynamic":true,"sliderPageColor":"#4527a4","sliderPageWidth":"15px","sliderPageHeight":"15px","sliderPageBorder":{"radius":"50%"},"sliderIsPrevNext":true,"sliderPrevNextColor":"#4527a4","tickerDirection":"up","tickerSpeed":"slow","tickerInterval":2000,"tickerHeight":"0px","tickerVisible":3,"tickerIsMousePause":true,"elementsSort":["title","meta"],"isFImg":true,"fImgSize":"full","fImgFitting":"cover","isFImgLink":false,"isTitle":true,"isTitleLink":true,"titleTypo":{"fontFamily":"Roboto","fontSize":{"desktop":25,"tablet":22,"mobile":20},"googleFontLink":"https:\/\/fonts.googleapis.com\/css2?family=Roboto&display=swap"},"titleColor":"#4527a4","titleMargin":{"side":4,"bottom":"15px"},"isMeta":true,"isMetaAuthor":true,"isMetaAuthorLink":true,"metaAuthorIcon":"","isMetaDate":true,"metaDateFormat":"M j, Y","metaDateIcon":"","isMetaCategory":true,"metaCategoryIcon":"","metaTaxonomies":{"selected":[]},"isMetaReadTime":false,"metaReadTimeIcon":"","isMetaReadTimeSec":false,"metaReadTimeLabel":"Min read","isMetaComment":false,"metaCommentIcon":"","metaTypo":{"fontSize":{"desktop":13,"tablet":13,"mobile":13},"textTransform":"uppercase"},"metaTextColor":"#333","metaLinkColor":"#8344c5","metaIconColor":"#4527a4","metaColorsOnImage":{"color":"#fff","bg":"#8344c5"},"metaMargin":{"side":4,"bottom":"15px"},"isExcerpt":true,"isExcerptFromContent":false,"isEllipsisOnExcerpt":false,"excerptLength":25,"excerptAlign":"justify","excerptTypo":{"fontSize":{"desktop":15,"tablet":15,"mobile":15}},"excerptColor":"#333","excerptMargin":{"side":4,"bottom":"10px"},"isReadMore":true,"readMorePosition":"auto","readMoreLabel":"Read More","isLinkNewTab":false,"readMoreAlign":"left","readMoreTypo":{"fontSize":{"desktop":14,"tablet":14,"mobile":14},"textTransform":"uppercase","fontWeight":600},"readMoreColors":{"color":"#fff","bg":"#8344c5"},"readMoreHovColors":{"color":"#fff","bg":"#4527a4"},"readMorePadding":{"vertical":"12px","horizontal":"35px"},"readMoreBorder":{"radius":"3px"}}' data-extra='{"totalPosts":128}' >

Related Posts

Leave a Comment

Your email address will not be published. Required fields are marked *