Looking for a hearty, easy-to-make dinner that packs a punch of flavor? This One Pot Cajun Chicken Pasta is exactly what you need! With bold Cajun spices, tender chicken, and creamy pasta all cooked in a single pot, this recipe makes a delicious meal without the mess.
Why You’ll Love This One Pot Cajun Chicken Pasta
Whether you’re feeding a family or meal-prepping for the week, this Cajun Chicken Pasta recipe has something for everyone. It’s quick, packed with flavors, and best of all—only one pot to clean!
Ingredients You’ll Need
- Chicken breast – Boneless and skinless, cut into bite-sized pieces
- Cajun seasoning – Adds the spicy, smoky flavor
- Olive oil – For browning the chicken
- Onion and bell pepper – For a touch of sweetness and crunch
- Garlic – Freshly minced for extra flavor
- Heavy cream – For a creamy, rich sauce
- Chicken broth – Adds depth and richness
- Pasta – Any short pasta like penne or rigatoni works well
- Parmesan cheese – Adds cheesy, nutty flavor
- Salt and pepper – To taste
Instructions to Make One Pot Cajun Chicken Pasta
1. Season and Brown the Chicken
Heat olive oil in a large pot over medium heat. Season the chicken pieces with Cajun seasoning. Add them to the pot and cook until browned. Remove and set aside.
2. Sauté Vegetables
In the same pot, add a bit more olive oil if needed. Sauté onion, bell pepper, and garlic until soft and fragrant. This step adds sweetness and a lovely aroma to your dish.
3. Add Liquids and Pasta
Pour in the heavy cream and chicken broth. Stir well, then add the pasta. Bring to a gentle boil, ensuring the pasta is fully submerged in the liquid.
4. Cook the Pasta
Cover and simmer on low heat, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
5. Add Chicken and Cheese
Return the cooked chicken to the pot. Stir in the Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.
Tips for Perfect One Pot Cajun Chicken Pasta
- Control the Heat: Adjust Cajun seasoning to suit your spice level.
- Choose the Right Pasta: Short pasta cooks faster and absorbs flavors better.
- Add Greens: Try adding spinach or kale for extra color and nutrition.
Serving Suggestions
Serve your Cajun Chicken Pasta hot, garnished with extra Parmesan and chopped parsley. Pair it with garlic bread or a fresh side salad for a complete meal.
Frequently Asked Questions
Can I use different meat? Yes! Swap chicken with shrimp or sausage for variety.
Is this recipe gluten-free? Simply use gluten-free pasta and make sure your Cajun seasoning is gluten-free.
How do I store leftovers? Refrigerate in an airtight container for up to 3 days. Reheat on the stove or microwave, adding a splash of milk to revive the creamy texture.
With this One Pot Cajun Chicken Pasta, you’re just 30 minutes away from a delightful dinner bursting with flavor. Enjoy the simplicity and savor every bite!
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