Looking for a quick, flavorful, and crowd-pleasing meal? Then look no further than Thai Sweet Chili Chicken! This dish is packed with sweet, savory, and slightly spicy notes, making it a perfect choice for busy weeknights. Plus, it’s incredibly versatile and can be easily customized to your liking.

What is Thai Sweet Chili Chicken?

Thai Sweet Chili Chicken is a stir-fry dish featuring bite-sized chicken pieces coated in a sweet and tangy sauce made with Thai sweet chili sauce.

The sauce is typically complemented with ingredients like soy sauce, garlic, ginger, and a touch of rice vinegar. The chicken is stir-fried with colorful vegetables like bell peppers and green beans, creating a vibrant and visually appealing dish.

Thai Sweetened Chili Sauce, (3 Bottles)

Flavor Chili
Brand KIMBONNI
Package Information Bottle,Bottles
Item Weight 0.83 Pounds
Specialty Preservative Free

Why You’ll Love This Recipe

Simple and Quick: This recipe comes together in under 30 minutes, making it ideal for busy weeknights.
Flavorful: The combination of sweet, savory, and slightly spicy notes is irresistible.
Versatile: Feel free to customize the vegetables, protein, and even the level of spice to suit your preferences.
Family-Friendly: This dish is a crowd-pleaser, perfect for both kids and adults.

Getting Started: Ingredients – Tips and Tricks

Chicken Choice: You can use boneless, skinless chicken breasts or thighs for this recipe. Chicken thighs tend to be more flavorful, but breasts cook faster.
The Perfect Cut: Aim for bite-sized pieces of chicken to ensure even cooking.
Velvety Chicken: Marinating the chicken in a mixture of soy sauce, cornstarch, and a touch of oil for 15 minutes before cooking helps achieve a silky smooth texture.
Veggie Variations: Feel free to experiment with different vegetables! Broccoli, snow peas, carrots, or even pineapple chunks can be great additions.
Spice it Up: If you like things a bit hotter, add a pinch of red pepper flakes or Sriracha to the sauce.
Serving Suggestions: This dish is traditionally served over rice, but noodles or quinoa also work well.

Ready to Cook?

There are many delicious variations of Thai Chili Chicken. Here’s a basic recipe to get you started:

Thai Sweet Chili Chicken: A Weeknight Dinner Win

Recipe by arwynnCourse: Uncategorized

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1/2 cup Thai sweet chili sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon grated ginger
1/4 cup chopped fresh cilantro (for garnish)
Sesame seeds (for garnish)
Cooked rice (for serving)

Directions

In a bowl, combine the chicken, cornstarch, soy sauce, and 1 tablespoon of oil. Marinate for 15 minutes.
Heat the remaining oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.
Add the bell peppers and broccoli to the pan and stir-fry for 3-4 minutes, or until tender-crisp.
In a small bowl, whisk together the Thai sweet chili sauce, rice vinegar, soy sauce, garlic, and ginger.
Pour the sauce into the pan with the vegetables and bring to a simmer.
Add the cooked chicken back to the pan and toss to coat with the sauce.
Garnish with chopped cilantro and sesame seeds. Serve over cooked rice.

Enjoy your delicious Thai Sweet Chili Chicken!

This recipe is just a starting point. Feel free to get creative and experiment with different flavors and ingredients. With its ease of preparation and burst of flavor, Thai Chili Chicken is sure to become a regular in your weeknight dinner rotation.

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Thai Sweet Chili Chicken: A Weeknight Dinner Win

Ingredients

Directions

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