Bacon Wrapped Pork Tenderloin

Hey there, foodies and kitchen aficionados! Today, we’re diving into the world of savory delights with a star dish that’s bound to make your taste buds do a happy dance – Bacon Wrapped Pork Tenderloin.

bacon wrapped pork tenderloin

If your mouth isn’t watering yet, it will be by the end of this blog post!

The Perfect Pairing: Bacon and Pork Tenderloin

Bacon and Pork Tenderloin Let’s kick things off by talking about the dynamic duo – bacon and pork tenderloin. Separately, they’re delicious, but together, they create a symphony of flavors that will leave you craving more.

bacon wrapped pork tenderloin

The richness of the pork tenderloin meets the salty, smoky goodness of bacon, resulting in a harmonious blend that’s nothing short of extraordinary.

Choosing the Right Ingredients

Before we dive into the cooking process, let’s talk about the stars of the show – the ingredients. For the perfect bacon wrapped pork tenderloin, you’ll need:

bacon wrapped pork tenderloin
  1. Pork Tenderloin: Opt for a high-quality, lean pork tenderloin. Look for well-marbled meat to ensure juiciness and tenderness.
  2. Bacon Strips: Choose your favorite bacon – whether it’s classic hickory-smoked or something a bit more adventurous like applewood or maple-flavored.
  3. Seasonings: Keep it simple with salt, pepper, and garlic powder, or get creative with your favorite spice blend.
  4. Maple Syrup (Optional): For a touch of sweetness to balance the savory goodness.

Now that we have our ingredients ready, let’s move on to the main event – the cooking process!

The Art of Preparation: Wrapping Pork Tenderloin in Bacon

  1. Prepping the Pork Tenderloin: Start by patting the pork tenderloin dry with paper towels. This ensures a good sear when cooking. Season it generously with salt, pepper, and your chosen spices.
  2. Wrapping in Bacon: Lay out the bacon strips on a clean surface, slightly overlapping. Place the seasoned pork tenderloin at one end and carefully roll it up, ensuring the bacon covers the entire surface of the tenderloin.
  3. Securing with Toothpicks: To prevent the bacon from unravelling during cooking, secure it in place with toothpicks. Make sure to remove them before serving!

The Cooking Process

Now that our bacon-wrapped pork tenderloin is prepped and ready, it’s time to cook this masterpiece.

bacon wrapped pork tenderloin
  1. Searing: Heat a skillet over medium-high heat. Place the bacon-wrapped pork tenderloin in the skillet, searing it on all sides until the bacon gets crispy and golden brown.
  2. Roasting: Transfer the seared tenderloin to a preheated oven and roast until the internal temperature reaches a safe 145°F (63°C). This ensures a perfectly cooked and juicy pork tenderloin.
  3. Optional Glaze: For an extra layer of flavor, brush the bacon-wrapped pork tenderloin with maple syrup during the last few minutes of roasting. This adds a delightful sweetness that complements the savory bacon.

Let It Rest: Resist the temptation to slice into your masterpiece right away! Let the bacon-wrapped pork tenderloin rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful end result.

Serving Suggestions

Now comes the fun part – serving and enjoying your bacon-wrapped pork tenderloin! Here are a few serving suggestions to elevate your dining experience:

bacon wrapped pork loin
  1. Side Dishes: Pair it with your favorite sides like roasted vegetables, garlic mashed potatoes, or a crisp green salad.
  2. Wine Pairing: Enhance the dining experience with a glass of red wine, such as a Cabernet Sauvignon or Merlot.
  3. Garnishes: Sprinkle some fresh herbs like rosemary or thyme on top for a burst of freshness.
  4. Dipping Sauces: Consider serving it with a tangy apple cider glaze or a simple Dijon mustard sauce.


And there you have it – the ultimate guide to creating a show-stopping bacon-wrapped pork tenderloin. Whether you’re a seasoned chef or a kitchen novice, this dish is sure to impress. So, roll up your sleeves, put on your apron, and get ready to embark on a culinary adventure that will have everyone at the table asking for seconds. Happy cooking!