Today, we embark on a culinary journey to master the art of crafting the perfect Cheesesteak Egg Rolls right in the comfort of your own kitchen. If you’re a fan of the classic Philly cheesesteak and love the crispy goodness of egg rolls, this fusion dish is bound to elevate your home cooking game.

Join me as we explore the steps, flavors, and techniques needed to create a delightful twist on these two beloved classics.

The Origin Story of Cheesesteak Egg Rolls

Before we dive into the kitchen, let’s take a moment to appreciate the origin of Cheesesteak Egg Rolls. This delightful creation is a fusion of two iconic dishes – the Philly cheesesteak, a sandwich originating from Philadelphia, and the crispy egg roll, a Chinese-American favorite.

The combination of savory, thinly sliced beef, gooey cheese, and the crunch of the egg roll wrapper is a match made in culinary heaven.

Ingredients:

To get started, let’s gather the key players for our Cheesesteak Egg Rolls:

Thinly sliced ribeye steak
Provolone or American cheese (or a blend of both)
Egg roll wrappers (I recommend buying egg roll wrappers from the grocery store. They can be found in the refrigerated sections)
Onion, thinly sliced
Bell peppers, assorted colors, thinly sliced
Mushrooms, sliced
Olive oil
Salt and pepper to taste
Optional: Sriracha or hot sauce for a kick

Preparing the Filling:

The heart of any Cheesesteak Egg Roll lies in its filling. Here’s how to achieve the perfect blend of flavors and textures:

Sautéing the Vegetables: In a pan, heat olive oil and sauté the thinly sliced onions, bell peppers, and mushrooms until they’re tender and caramelized. This creates a flavorful base for your cheesesteak filling.
Cooking the Ribeye Steak: In the same pan, cook the thinly sliced ribeye steak until it’s browned and cooked to your desired level of doneness. Season with salt and pepper for that classic cheesesteak taste.
Melting the Cheese: Add the provolone or American cheese (or both!) to the pan, allowing it to melt and coat the steak and vegetables. This gooey mixture is what makes the filling irresistibly delicious.

Crafting Perfect Cheesesteak Egg Rolls at Home

Recipe by arwynnCourse: Uncategorized

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 pound thinly sliced beef (such as ribeye or sirloin)
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup shredded provolone or American cheese
Egg roll wrappers
Vegetable oil for frying
Salt and pepper to taste
Optional: sliced mushrooms, garlic powder, Worcestershire sauce

Directions

In a large skillet over medium-high heat, sauté the thinly sliced beef until browned. Season with salt and pepper to taste. If desired, add garlic powder and Worcestershire sauce for extra flavor.
Add the sliced onions and bell peppers to the skillet. Cook until the vegetables are softened and the onions are translucent.
Remove the skillet from heat and let the mixture cool for a few minutes.
Lay out an egg roll wrapper on a clean surface with one corner facing you. Place a spoonful of the beef and vegetable mixture in the center of the wrapper.
Sprinkle shredded cheese on top of the mixture.
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly, sealing the edges with a little water.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the egg rolls, a few at a time, and fry until golden brown. This usually takes about 3-4 minutes.
Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Serve the cheesesteak egg rolls hot with your favorite dipping sauce, such as marinara or a cheese sauce.

Notes

Experiment with different cheese blends, add your favorite seasonings
Enjoy your delicious cheesesteak egg rolls!

Serving Suggestions

Now that your Cheesesteak Egg Rolls are ready to dazzle your taste buds, let’s talk about how to serve them:

Dipping Sauces: Whip up a quick dipping sauce with a combination of soy sauce, sesame oil, and a dash of Sriracha for some heat. This adds an extra layer of flavor to each bite.
Garnishes: Sprinkle some chopped green onions or cilantro on top for a burst of freshness and color.
Pairing: These egg rolls make for a fantastic appetizer or even a main course. Serve them alongside a refreshing salad or a side of sweet potato fries for a complete meal.

Conclusion

You’ve successfully crafted the perfect Cheesesteak Egg Rolls, combining the rich flavors of a classic Philly cheesesteak with the crispy goodness of an egg roll. This fusion dish is sure to be a hit at your next gathering or a delightful addition to your regular home cooking repertoire.

Happy cooking!