In the hustle and bustle of modern life, the quest for a delicious and s atisfying weeknight dinner that doesn’t require hours in the kitchen is a common pursuit. Enter the Garlic Butter Steak and Potatoes Skillet – a culinary masterpiece that effortlessly combines succulent steak, tender potatoes, and a rich garlic butter sauce all in a single pan.

This one-pan wonder is not only a treat for your taste buds but also a time-saving solution for busy weeknights. In this article, we’ll explore the magic of the Garlic Butter Steak and Potatoes Skillet, from its simple yet flavorful ingredients to its easy cooking process that’s sure to delight both amateur cooks and seasoned chefs.

The Essence of the Dish: Garlic Butter Steak and Potatoes Skillet

At its core, the Garlic Butter Steak and Potatoes Skillet is a harmonious symphony of flavors and textures. Imagine the sizzle of steak as it meets a hot skillet, the earthy aroma of perfectly roasted potatoes, and the luxurious touch of velvety garlic butter sauce. This dish is a true embodiment of comfort and elegance, blending rustic ingredients with culinary finesse.

Ingredients That Shine

The magic of this dish lies in the quality of its ingredients. When preparing the Garlic Butter Steak and Potatoes Skillet, it’s crucial to source the finest components to ensure an unforgettable dining experience. Here’s what you’ll need:

Steak: Choose a cut of steak that suits your preferences. Ribeye, sirloin, or filet mignon are excellent options due to their tenderness and flavor.
Potatoes: Opt for waxy potatoes like Yukon Gold or baby potatoes. These varieties hold their shape well during cooking and provide a buttery texture.
Garlic: Fresh garlic cloves minced or thinly sliced infuse the dish with a pungent yet aromatic depth of flavor.
Butter: Unsalted butter is the base for the luscious garlic butter sauce that brings the entire dish together.
Fresh Herbs: Sprigs of rosemary or thyme add a fragrant note to the dish, enhancing both its taste and presentation.
Seasonings: A combination of kosher salt, black pepper, and perhaps a pinch of red pepper flakes can elevate the overall taste.
Olive Oil: Used for searing the steak and roasting the potatoes, olive oil imparts a subtle fruitiness to the dish.

Cooking Process: Effortless and Flavorful

The beauty of the Garlic Butter Steak and Potatoes Skillet lies not only in its delightful flavors but also in its straightforward cooking process. Here’s a step-by-step guide to creating this culinary masterpiece:

Preparation: Start by patting the steak dry with paper towels. Season it generously with salt and pepper, ensuring each side is coated evenly. Allow the steak to rest at room temperature for about 20-30 minutes, which helps it cook more evenly.
Searing the Steak: Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is shimmering, carefully place the steak in the skillet. Sear the steak on each side until it develops a golden-brown crust. The cooking time depends on the thickness of the steak and your preferred level of doneness. For a medium-rare steak, aim for about 3-4 minutes per side. Once cooked, transfer the steak to a plate and cover it loosely with foil to rest.
Roasting the Potatoes: In the same skillet, add a bit more olive oil if needed, then toss in the halved or quartered potatoes. Roast them until they turn crispy and golden, ensuring they’re cooked through. This should take around 15-20 minutes, depending on the size of the potato pieces.
Garlic Infusion: Clear a space in the skillet and add the minced garlic. Sauté it for a minute or so until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
Butter Elegance: Reduce the heat to low and add a generous amount of unsalted butter to the skillet. As the butter melts, use a spoon to baste the steak and potatoes with the rich, garlic-infused butter. This step not only imparts flavor but also creates a glossy finish on the steak.
Herbal Enhancement: Toss in a few sprigs of fresh herbs, such as rosemary or thyme, into the skillet. The residual heat will release their aromatic oils, infusing the dish with an enticing fragrance.

Plating and Presentation

With your Garlic Butter Steak and Potatoes Skillet cooked to perfection, it’s time to dazzle your taste buds and your eyes. Begin by arranging the beautifully seared steak and crispy potatoes on a serving platter. The contrasting colors and textures create an inviting visual appeal. Drizzle the remaining garlic butter sauce from the skillet over the steak and potatoes for an added burst of flavor and sheen. Garnish with additional fresh herbs for a touch of vibrancy.

One-Pan Wonder: Effortless Weeknight Delight with Garlic Butter Steak and Potatoes Skillet

Recipe by arwynnCourse: steak

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 1/2 lb (650g) flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…)
1 1/2 lb (650g) baby yellow potatoes, quartered
1 tablespoon olive oil
3 tablespoons butter, divided
5 garlic cloves, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh oregano, chopped
Salt and fresh cracked pepper
Crushed red chili pepper flakes, optional
The marinade
1/3 cup soy sauce (or coconut amino for paleo and gluten-free)
1 tablespoon olive oil
1 tablespoon hot sauce (we used Sriracha)
Fresh cracked pepper

Directions

To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and allow steak strips to marinate while you cook potatoes.
In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes wedges are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside.
Keep the same skillet over medium heat and add the remaining 2 tablespoons of butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained steak marinade for later. Cook the steak strips on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
Right before the Garlic Butter steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes wedges back to the garlic butter steak pan and heat through. Adjust seasoning with salt and pepper if necessary.
Remove from heat and serve immediately your steak and potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!

Conclusion

The Garlic Butter Steak and Potatoes Skillet is more than just a weeknight dinner; it’s a culinary experience that embraces simplicity without compromising on taste. Its minimalistic cooking process belies the complex flavors it delivers to your palate. With tender steak, perfectly roasted potatoes, and a decadent garlic butter sauce, this dish elevates weeknight dining to new heights. Whether you’re a busy professional, a parent juggling multiple responsibilities, or simply someone who values both flavor and convenience, this one-pan wonder is sure to become a staple in your culinary repertoire. So, the next time you’re craving an effortless yet delightful meal, turn to the Garlic Butter Steak and Potatoes Skillet – a true embodiment of culinary magic on a plate.