Cooking Like a Pro with Hexclad: Tips and Tricks for Home Chefs

Print Recipe Jump to Recipe

When it comes to cooking, having the right tools can make all the difference. Whether you’re a seasoned chef or a novice home cook, having high-quality cookware can elevate your culinary skills to a whole new level. One name that has been making waves in the world of cookware is Hexclad.


In this article, we’ll explore what makes Hexclad cookware so special and share some valuable tips and tricks to help you cook like a pro in your own kitchen.

The Hexclad Difference

Hexclad cookware is unlike any other cookware you’ve encountered. What sets it apart is its innovative design and exceptional performance. Here are some key features that make Hexclad stand out:

HexClad 10 Piece Hybrid Stainless Steel Cookware Set

HexClad 10 Piece Hybrid Stainless Steel Cookware Set

  • Material Aluminum
  • Brand HexClad
  • Size Variety Pack
  • Handle Material Metal,Stainless,Stainless Steel,Steel
  • Is Dishwasher Safe Yes
  • Compatibility Options Dishwasher safe,electric,gas,induction,oven safe
  • Number of Pieces 10
  • Is Oven Safe Yes

1. Hexagonal Surface

The most distinctive feature of Hexclad cookware is its hexagonal stainless steel surface. This unique design combines the best of both worlds – the even heating of stainless steel and the non-stick properties of traditional non-stick pans. The hexagonal pattern provides multiple contact points for your food, ensuring consistent cooking and browning.


2. Hybrid Technology

Hexclad’s hybrid technology combines stainless steel with a non-stick surface, making it incredibly durable and versatile.


You can use metal utensils without worrying about scratching the surface, and it’s also oven-safe up to high temperatures, giving you the freedom to use it for a wide range of cooking techniques.

3. Easy to Clean

One of the frustrations many home cooks face is the hassle of cleaning up after a meal. Hexclad’s non-stick surface makes cleaning a breeze. Even stubborn, burnt-on food residue can be easily wiped away with minimal effort, saving you time and frustration.

4. Versatility

Hexclad cookware is suitable for all cooktops, including gas, electric, and induction, making it a versatile choice for any kitchen. Whether you’re searing, sautéing, boiling, or frying, Hexclad pans and pots can handle it all.


Now that you know what makes Hexclad cookware exceptional, let’s delve into some tips and tricks to help you make the most of your Hexclad kitchen arsenal.

Maybe you are interested also: What Makes the NuWave Brio Air Fryer Stand Out?

Hexclad Cooking Tips and Tricks

1. Preheat Your Hexclad Pan

One of the secrets to achieving perfect results with Hexclad cookware is preheating your pan properly. Hexclad pans heat up quickly and evenly, but it’s essential to give them a few minutes on medium heat before adding any ingredients.

Preheat Your Hexclad Pan

This ensures that the entire cooking surface is at the desired temperature and helps prevent food from sticking.

2. Use the Right Oil

While Hexclad cookware is known for its non-stick properties, using the right oil can further enhance your cooking experience. Opt for oils with high smoke points, such as vegetable, canola, or grapeseed oil, to prevent excessive smoke and maintain the pan’s non-stick surface.

grapeseed oil

Iberia 100% Pure Avocado Oil, 16.9 fl oz + Iberia All Natural Grapeseed Oil

Avocado oil:


Grape seed oil:


A little oil goes a long way in Hexclad cookware, so use it sparingly.

3. Searing and Browning

Hexclad’s excellent heat distribution makes it ideal for searing and browning meats and vegetables. To achieve a perfect sear, ensure your pan is adequately preheated, and the food is dry before adding it to the pan.

Searing and Browning

Avoid overcrowding the pan, as overcrowding can cause food to steam rather than sear. Allow enough space between food items for proper browning.

4. Cooking with Acidic Ingredients

Hexclad’s stainless steel interior is resistant to acidic ingredients like tomatoes, vinegar, and citrus. This means you can cook acidic dishes without worrying about the reactive properties of some other cookware materials.

However, always clean your Hexclad cookware thoroughly after cooking acidic foods to prevent any potential discoloration.

5. Metal Utensils Are Safe

One of the most significant advantages of Hexclad is its durability. You can confidently use metal utensils without fear of damaging the non-stick surface. This feature allows for more versatility in your cooking techniques and makes it easier to deglaze the pan or flip delicate foods.

6. Oven-Safe Cooking

Hexclad cookware is oven-safe up to high temperatures, which opens up a world of cooking possibilities. You can start a dish on the stovetop and finish it in the oven without having to transfer it to another pan.

oven safe

This is especially handy for dishes like frittatas, casseroles, and seared steaks.

7. Maintain Proper Heat Levels

Maintaining the right heat level is crucial when cooking with Hexclad. Since it conducts heat so effectively, it’s easy to get carried away with high heat settings. However, medium to medium-high heat is often sufficient for most cooking tasks. Excessive heat can cause food to stick and burn, so it’s essential to find the right balance for each recipe.

8. Season Your Hexclad Pan

Although Hexclad cookware is non-stick, it can benefit from occasional seasoning to maintain its performance. To season your Hexclad pan, coat the interior with a thin layer of cooking oil and heat it until it begins to smoke. Remove it from the heat, allow it to cool, and then wipe away any excess oil with a paper towel. This helps maintain the non-stick surface and enhances its longevity.

9. Avoid Abrasive Cleaners

While Hexclad is durable and resistant to scratching, it’s still essential to handle it with care. Avoid using abrasive cleaners or scouring pads, as they can damage the non-stick surface. Instead, use gentle dishwashing soap and a soft sponge or cloth to clean your Hexclad cookware.

10. Store Properly

To maximize the lifespan of your Hexclad cookware, store it properly. If you need to stack pans, place a soft cloth or towel between them to prevent scratching. Hanging your pans can also be a great way to store them, as it keeps them easily accessible and protects the non-stick surface.

Hexclad Recipes to Try

Now that you’re armed with tips and tricks for cooking like a pro with Hexclad, let’s explore some delicious recipes to put your newfound knowledge to use:

  1. Pan-Seared Salmon with Lemon Herb Butter

Pan-Seared Salmon with Lemon Herb Butter

Course: Uncategorized


Prep time


Cooking time




  • 4 salmon fillets

  • Salt and pepper to taste

  • 2 tablespoons olive oil

  • 2 tablespoons unsalted butter

  • 2 cloves garlic, minced

  • Zest and juice of 1 lemon

  • 2 tablespoons fresh herbs (such as parsley, dill, or thyme)


  • Preheat your Hexclad pan over medium-high heat.
  • Season the salmon fillets with salt and pepper.
  • Add olive oil to the pan and sear the salmon fillets for 3-4 minutes per side, until golden and cooked to your desired level of doneness.
  • Remove the salmon from the pan and set aside.
  • In the same pan, add the butter and minced garlic. Sauté for 1-2 minutes until fragrant.
  • Add lemon zest and juice to the pan, along with fresh herbs. Stir to combine.
  • Pour the lemon herb butter sauce over the seared salmon fillets and serve immediately.


  • Elevate your sauce game by tossing in an extra 3 tablespoons of butter. But if you’re aiming for a healthier twist, stick with a modest 3 tablespoons (plus a teaspoon for sautéing the garlic) – it does the trick!

2. Vegetable Stir-Fry with Ginger Soy Sauce

Vegetable Stir-Fry with Ginger Soy Sauce


  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.)
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • Sesame seeds and green onions for garnish


  • Preheat your Hexclad pan over medium-high heat.
  • Add vegetable oil to the pan and stir-fry the mixed vegetables until they are tender-crisp and slightly charred.
  • Push the vegetables to one side of the pan and add minced ginger and garlic to the other side. Sauté for 1-2 minutes until fragrant.
  • In a small bowl, whisk together soy sauce, honey, and cornstarch to create the sauce.
  • Pour the sauce over the vegetables and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
  • Garnish with sesame seeds and green onions before serving.


Cooking like a pro is within your reach, thanks to the exceptional performance and versatility of Hexclad cookware. Whether you’re searing, sautéing, or stir-frying, these tips and tricks, along with some delicious recipes, will help you make the most of your Hexclad kitchen arsenal. With Hexclad, you can elevate your home cooking to a whole new level of culinary excellence. So, go ahead and unleash your inner chef with Hexclad – your taste buds will thank you!

Leave a Comment

Your email address will not be published. Required fields are marked *