Pork Fried Rice: A Restaurant-Quality Recipe at Home

Pork fried rice: the quintessential comfort food, the perfect way to use up leftover rice, and a dish that can be endlessly customized to your tastes.

pork fried rice

But achieving that restaurant-style flavor and fluffy texture can seem like a mystery. Fear not, fellow food enthusiasts! This recipe unlocks the secrets to restaurant-quality pork fried rice in your own kitchen.

The Secret Weapon: Cold, Cooked Rice

The key to fluffy, separated rice is using cold, cooked rice. Freshly cooked rice is too moist and will clump together. Here’s a tip: cook your rice a day in advance, or spread leftover rice on a baking sheet and refrigerate it for at least 30 minutes.

pork fried rice

Mastering the Wok

While a large skillet works in a pinch, a wok is the ideal tool for achieving that authentic smoky flavor and even heat distribution.

Ingredient Spotlight: Protein and Veggies

  • Pork: Thinly sliced pork shoulder or tenderloin are popular choices. Leftover shredded pork, pulled pork, or even diced ham can also be used for a delicious twist.
  • Eggs: Scrambled eggs add protein and richness to the dish.
  • Vegetables: Peas, carrots, chopped green onions, and bean sprouts are classic additions. Feel free to experiment with broccoli, bell peppers, or even leafy greens like baby spinach.

The Flavor Symphony

  • Soy Sauce: The base of the savory flavor profile. Experiment with light or dark soy sauce depending on your preference.
  • Oyster Sauce: Adds a touch of sweetness and depth of flavor.
  • Sesame Oil: Aromatic and nutty, use sparingly for a delightful finishing touch.

Crave-Worthy Pork Fried Rice: A Restaurant-Quality Recipe at Home

Recipe by arwynnCourse: Uncategorized


Prep time


Cooking time




  • 1 tablespoon vegetable oil

  • 1 tablespoon soy sauce

  • 1/2 teaspoon sesame oil

  • 1/4 teaspoon freshly ground black pepper

  • 1/2 pound boneless, skinless pork cut into bite-sized pieces

  • 2 cloves garlic, minced

  • 1/2 onion, chopped

  • 1 cup frozen peas and carrots

  • 2 large eggs, beaten

  • 3 cups cold, cooked white rice

  • 1 green onion, chopped (for garnish)


  • Prep the Sauce: In a small bowl, whisk together the soy sauce, sesame oil, and black pepper. Set aside.
  • Heat the Wok: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the pork and cook until browned, about 5 minutes. Remove from the pan and set aside.
  • Scramble the Eggs: Push any leftover oil to the side of the pan. Add the beaten eggs and cook, stirring constantly, until scrambled. Remove from the pan and set aside with the pork.
  • Sauté the Aromatics: Add the garlic and onion to the pan and cook until softened, about 1 minute.
  • Incorporate the Peas and Carrots: Add the frozen peas and carrots and cook for another minute, until heated through.
  • Rice Time! Push the vegetables to the side of the pan. Add the cold, cooked rice and spread it out in a single layer. Let it sit undisturbed for about 30 seconds to allow it to brown slightly.
  • Let’s Get Stir-Frying! Now comes the fun part! Using a spatula, break up the rice and stir-fry everything together for a couple of minutes.
  • Flavor Explosion: Add the cooked pork, scrambled eggs, and the prepared sauce. Stir-fry for another minute or two, until everything is heated through and well combined.
  • Garnish and Serve: Remove from heat and garnish with chopped green onion. Serve immediately and enjoy!

Bonus: Customization Corner

  • Spicy: Add a pinch of red pepper flakes or Sriracha for a fiery kick.
  • Pineapple Surprise: Diced pineapple adds a sweet and tangy twist.
  • Leftover Love: Got leftover chicken, shrimp, or tofu? Toss them in for a protein punch!

The Takeaway

With a little practice, you can become a master of homemade pork fried rice. Experiment with different ingredients and flavors to find your perfect combination. Remember, the key is using cold, cooked rice, high heat, and a quick stir-fry technique. So grab your wok, unleash your inner chef, and enjoy a delicious restaurant-quality meal made right at home!

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