Smoked Beef Dino Ribs: A Culinary Journey Through Time

If you’re a barbecue enthusiast or just someone with an insatiable appetite for unique culinary experiences, you’re in for a treat. In the world of barbecue, there’s one delicacy that stands out as both fascinating and incredibly delicious: smoked beef dino ribs. These gargantuan, bone-in beef ribs not only satisfy your taste buds but also transport you back in time to the prehistoric era when mighty dinosaurs roamed the Earth.

dino ribs

In this blog post, we’ll dive deep into the world of dino ribs, exploring their history, cooking techniques, and the mouthwatering results that await you at the end of this culinary journey.

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The Mystique of Dino Ribs

Dino ribs, short for dinosaur ribs, are aptly named for their enormous size and resemblance to the ribs of ancient giants. These ribs aren’t actually sourced from dinosaurs, but they certainly evoke the image of a prehistoric feast. They are cut from the beef plate primal section, which includes the short ribs, and are famous for their impressive meat-to-bone ratio.

dino ribs

The allure of dino ribs lies in their primal, caveman-like appeal. Their impressive size, rich marbling, and complex flavor profile make them a favorite among barbecue aficionados. Dino ribs are a culinary adventure that combines the thrill of grilling with the excitement of exploring the flavors of history.

Choosing the Right Cut

Before you embark on your dino rib journey, it’s crucial to select the right cut of beef. Opt for beef plate ribs, also known as beef short ribs, for the most authentic dino rib experience.

dino beefs

These ribs are cut from the lower chest area of the cow, where they’re close to the belly. This location imparts a perfect balance of meat and fat, ensuring a succulent and flavorful outcome.


Preparing dino ribs for smoking is a crucial step in the process. To ensure the best results, follow these preparation steps:

  1. Trimming: Start by removing any excess fat from the ribs. While some fat is essential for flavor and juiciness, too much can lead to unpleasant flare-ups during smoking.
  2. Seasoning: Generously season the ribs with your choice of dry rub. Classic barbecue rubs with a mixture of salt, pepper, paprika, garlic powder, and brown sugar work wonderfully. The rub not only adds flavor but also helps create a delicious crust during smoking.
  3. Resting: Allow the seasoned ribs to rest in the refrigerator for at least a few hours or, preferably, overnight. This resting period allows the flavors to penetrate the meat.

Smoking Dino Ribs

Now, the real adventure begins with smoking your dino ribs. The slow smoking process is what infuses these ribs with incredible flavor and tenderness. Follow these steps to achieve smoked beef dino rib perfection:

dino ribs
  1. Preheat the Smoker: Set your smoker to a temperature between 225°F and 250°F (107°C – 121°C). For an authentic barbecue experience, consider using hardwoods like oak, hickory, or mesquite for a rich, smoky flavor.
  2. Indirect Cooking: Place the seasoned dino ribs on the grill grates away from direct heat. If your smoker has a water pan, fill it to maintain moisture in the cooking environment.
  3. Patience: Smoking beef is a slow process. Depending on the size of your ribs, it can take anywhere from 4 to 6 hours. The low-and-slow approach ensures that the meat becomes incredibly tender and infused with smoky goodness.
  4. Basting: Periodically baste your ribs with a flavorful mop sauce or apple cider vinegar mixture. This adds an extra layer of flavor and keeps the meat moist.
  5. Checking Temperature: Use a meat thermometer to monitor the internal temperature. Your goal is to reach around 195°F (90°C) for tender, fall-off-the-bone ribs.

Smoked Beef Dino Ribs

Recipe by arwynnCourse: Recipes


Prep time


Cooking time




  • 4-6 pounds of beef dino ribs

  • 1/4 cup of your favorite beef rub or seasoning

  • 2 tablespoons of olive oil

  • Wood chips (hickory, oak, or mesquite) for smoking

  • For the BBQ Sauce (optional):

  • 1 cup ketchup

  • 1/2 cup brown sugar

  • 1/4 cup apple cider vinegar

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon salt


  • Prepare the Ribs: Start by removing the membrane from the back of the ribs. Use a butter knife to loosen it, then grab it with a paper towel and pull it off.
  • Season the Ribs: Rub the beef ribs with the olive oil, ensuring they are well coated.
    Sprinkle the beef rub or seasoning evenly over the ribs. You can use your favorite store-bought rub or make your own with a mix of salt, pepper, paprika, garlic powder, and onion powder.
  • Preheat the Smoker: Preheat your smoker to 225-250°F (107-121°C). Use hickory, oak, or mesquite wood chips for the best flavor.
  • Smoke the Ribs: Place the seasoned ribs directly on the smoker grates bone-side down.
    Maintain a consistent temperature and smoke the ribs for 4-6 hours, or until the internal temperature of the meat reaches around 195-203°F (90-95°C). This slow and low cooking process will make the meat tender and flavorful.
  • Make the BBQ Sauce (optional): While the ribs are smoking, you can prepare the BBQ sauce. In a saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Simmer over low heat, stirring occasionally, for about 10-15 minutes. Remove from heat and let it cool.
  • Baste the Ribs (optional): About 30 minutes before the ribs are done, you can baste them with the BBQ sauce. Use a basting brush to coat the ribs generously. Continue to smoke for the remaining time.
  • Rest and Serve: Once the ribs are done, remove them from the smoker and let them rest for about 10 minutes. This allows the juices to redistribute.
    Slice the smoked beef dino ribs between the bones, and serve with additional BBQ sauce on the side if desired.


  • Enjoy your delicious smoked beef dino ribs with your favorite sides, such as coleslaw, cornbread, or baked beans. They’re sure to be a hit at your next barbecue or gathering.

Resting and Serving

Once your dino ribs have reached the desired temperature, it’s time to let them rest. Resting the meat allows the juices to redistribute, ensuring maximum juiciness and tenderness. Wrap the smoked beef ribs in foil and let them rest for at least 30 minutes.

dino ribs

After the rest, it’s time to unveil your culinary masterpiece. Slice the dino ribs between the bones, revealing the succulent, smoky meat beneath. Serve them with your favorite barbecue sauce and sides like coleslaw, cornbread, and baked beans. Prepare for an eruption of flavor and a dining experience that will leave your guests in awe.


Smoked beef dino ribs are more than just a meal; they’re a journey through time and flavor. These prehistoric-sized ribs, reminiscent of the mighty dinosaurs, offer a unique and unforgettable barbecue experience. From selecting the right cut to the slow and smoky cooking process, the adventure of dino ribs is as rewarding as the mouthwatering results.

So, gather your supplies, fire up the smoker, and embark on this culinary journey. Smoked beef dino ribs will not only satisfy your hunger but also transport you to a world where time and flavor intersect in the most delicious way. It’s time to savor the taste of history – it’s time for dino ribs!

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