Calling all busy bees! Do you crave the hearty comfort of lasagna but lack the time for a layered masterpiece? Then crockpot lasagna soup is your new best friend.
This recipe captures all the delicious flavors of lasagna in a cozy, bowl-hugging format, perfect for chilly nights or hectic weeknights.
Why Crockpot Lasagna Soup?
This recipe is a lifesaver for several reasons:
- Minimal prep: Sauté some ground meat and veggies, throw everything in the crockpot, and let it work its magic. Minimal effort for maximum flavor!
- One-pot wonder: No need to dirty multiple pots. The crockpot handles everything from browning the meat to simmering the soup.
- Flavor explosion: The slow cooker allows the ingredients to meld beautifully, resulting in a deeply flavorful soup.
- Customizable: Feel free to adjust the recipe to your preferences. Don’t like meat? Use lentils or crumbled tofu for a vegetarian twist.
This crockpot lasagna soup is a guaranteed crowd-pleaser. It’s easy to prepare, bursting with flavor, and perfect for feeding a hungry family. So ditch the lasagna sheets, embrace the convenience of the crockpot, and enjoy a delicious deconstructed lasagna experience!
Ingredients:
- Ground beef (or ground turkey, sausage, or lentils for a vegetarian option)
- Onion, diced
- Garlic, minced
- Diced tomatoes
- Crushed tomatoes (or your favorite marinara sauce)
- Beef broth
- Italian seasoning
- Salt and pepper
- Broken lasagna noodles
- Baby spinach
- Shredded mozzarella cheese
- Fresh grated parmesan cheese (optional)
- Chopped fresh parsley (optional)
Crockpot Lasagna Soup
Course: Uncategorized4
servings30
minutes40
minutes300
kcalIngredients
1 lb ground beef (or turkey for a leaner option)
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) diced tomatoes
1 can (15 oz) tomato sauce
4 cups beef broth
1 tablespoon Italian seasoning
2 cups uncooked pasta (such as rotini or farfalle)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil leaves, for garnish (optional)
Directions
- Brown the ground beef (or turkey) in a skillet over medium heat, breaking it apart with a spoon as it cooks. Once fully cooked, drain any excess fat.
- Transfer the cooked meat to your crockpot. Add diced onions, minced garlic, diced tomatoes, tomato sauce, beef broth, and Italian seasoning to the crockpot. Stir everything together to combine.
- Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the flavors meld together and the soup is heated through.
- About 30 minutes before serving, stir in the uncooked pasta. Cover and continue cooking until the pasta is tender.
- Once the pasta is cooked, ladle the soup into bowls. Top each serving with a sprinkle of shredded mozzarella and grated Parmesan cheese.
- Garnish with fresh basil leaves if desired, and season with salt and pepper to taste.
- Serve hot and enjoy the cozy goodness of Crockpot Lasagna Soup!
Tips and Tricks:
- For a thicker soup, mash some of the cooked diced tomatoes before adding them to the crockpot.
- Don’t have broken lasagna noodles? You can use regular lasagna noodles, just break them into smaller pieces before adding them to the crockpot.
- Leftovers store well in the refrigerator for up to 3 days.
- Feeling adventurous? Add other vegetables like chopped carrots, zucchini, or mushrooms.
This recipe is perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, the leftovers taste even better the next day – if you have any left, that is!
So, next time you’re craving the flavors of lasagna but don’t feel like fussing over layers of pasta and sauce, give this Crockpot Lasagna Soup a try. Trust me, your taste buds will thank you!
