Indulge in Spring Bliss: Raspberry Lemon Bundt Cake Recipe

Leave a Comment / cakes, Recipes / By

As the seasons shift and spring blooms around us, there’s no better time to celebrate with a delightful treat that perfectly captures the essence of this vibrant season. Say hello to the Raspberry Lemon Bundt Cake – a burst of fruity flavors and citrusy zing that will tantalize your taste buds and brighten up any occasion.

raspberry lemon bundt cake

The Perfect Harmony of Raspberry and Lemon

Combining the tartness of fresh raspberries with the zesty brightness of lemons, this bundt cake is a symphony of flavors. Each bite offers a delightful contrast – the sweetness of the cake itself complemented by the tangy notes of the fruit.

raspberry lemon bundt cake

Moist & Tender Raspberry Lemon Crumb

One of the hallmarks of a great bundt cake is its moist and tender crumb, and this Raspberry Lemon creation certainly delivers. Made with quality ingredients and a touch of culinary finesse, every slice is soft, fluffy, and utterly irresistible.

stand mixer

KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer

  • #1 MIXER BRAND IN THE WORLD
  • 4.5 Quart Stainless Steel Bowl to mix up to 8 dozen cookies
  • 10 speeds for nearly any task or recipe
  • 10+ attachments
See more

How to Make Raspberry Lemon Bundt Cake

Ingredients:

  • All-purpose flour (the superhero of baking, ready to give our cake structure)
  • Baking powder (the magical ingredient that makes our cake rise to the occasion)
  • Baking soda (the secret agent that keeps our cake light and fluffy)
  • Salt (because every dessert needs a pinch of balance)
  • Unsalted butter, softened (our cake’s best friend, lending it that rich and creamy texture)
  • Granulated sugar (the sweet soul of our dessert, adding just the right amount of sweetness)
  • Eggs (the dependable sidekicks that bind everything together)
  • Lemon zest (zestiness in a nutshell, adding a burst of citrusy flavor)
  • Fresh lemon juice (the zingy partner in crime to our lemon zest)
  • Buttermilk (the undercover agent that keeps our cake moist and tender)
  • Fresh raspberries (the juicy gems that add pops of vibrant color and fruity goodness)

Follow the next steps for the Raspberry Lemon Bundt Cake recipe, but don’t stop there! Once your cake has cooled completely, prepare the Cream Cheese Frosting!

Indulge in Spring Bliss: Raspberry Lemon Bundt Cake Recipe
Print

Indulge in Spring Bliss: Raspberry Lemon Bundt Cake Recipe

Recipe by arwynnCourse: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup unsalted butter, softened

  • 1 1/2 cups granulated sugar

  • 3 large eggs

  • 1 tablespoon lemon zest

  • 1/4 cup fresh lemon juice

  • 1/2 cup buttermilk

  • 1 cup fresh raspberries

  • Optional – For the Cream Cheese Frosting:

  • 8 oz (225g) cream cheese, softened

  • 1/2 cup (115g) unsalted butter, softened

  • 2 cups (240g) powdered sugar

  • 1 teaspoon vanilla extract

Directions

  • Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  • Gently fold in the fresh raspberries, being careful not to overmix.
  • Pour the batter into the prepared bundt pan and spread it out evenly.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • (Optional) Cream Cheese Frosting:
  • In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  • Gradually add the powdered sugar, mixing until well combined and fluffy.
  • Stir in the vanilla extract until incorporated.

Notes

  • For Decoration:  1 cup fresh raspberries, Lemon slices, Lemon zest

Serving Suggestions for Raspberry Lemon Bundt Cake

Pair it with a cup of tea or coffee for a delightful afternoon pick-me-up, or present it as the star dessert at your next gathering.

A Slice of Springtime Bliss

With its bright flavors and cheerful appearance, the Raspberry Bundt Cake is more than just a dessert – it’s a celebration of the season. Whether enjoyed with loved ones or savored in a quiet moment of self-care, this cake is sure to bring joy and delight with every bite.

Serving Suggestions

So, gather your ingredients, preheat your oven, and let the aroma of freshly baked goodness fill your kitchen. Embrace the spirit of spring with this exquisite Raspberry Lemon Bundt Cake – a delicious testament to the beauty of the season.

Happy baking!

Related Posts

Leave a Comment

Your email address will not be published. Required fields are marked *