Hey there, foodies! Are you ready to embark on a culinary journey to Tuscany without leaving the comfort of your kitchen? Today, we’re diving into the world of slow cooker Tuscan chicken meatballs with pillowy gnocchi, a dish that’s as comforting as it is flavorful. This recipe is perfect for busy weeknights or relaxed weekend dinners.
The succulent chicken meatballs are seasoned with fragrant Italian herbs and sun-dried tomatoes, then nestled in a rich and creamy Tuscan-inspired sauce.
Hamilton Beach Slow Cooker
- PERFECT FOR A LARGE GATHERING:
- COOK FLAVORFUL MEALS WITH MINIMAL EFFORT
- MAINTAIN THE IDEAL TEMPERATURE WITH 3 HEAT SETTINGS
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Here’s what you’ll love about this recipe:
- Slow Cooker Convenience: Let your slow cooker do the work! Simply throw everything in and come back to a delicious, home-cooked meal.
- Flavorful Chicken Meatballs: Sun-dried tomatoes and Italian herbs add a depth of flavor to the juicy chicken meatballs.
- Creamy Tuscan Sauce: The combination of chicken broth, white wine, and cream creates a luxurious and flavorful sauce that perfectly coats the meatballs and gnocchi.
- Easy One-Pot Meal: Cleanup is a breeze with just one pot to wash!
GROCERY LIST FOR SLOW COOKER TUSCAN CHICKEN MEATBALLS WITH GNOCCHI
Prepare for a carb-filled feast with this hearty recipe. Let’s dive into the ingredients, ensuring you’re all set for your shopping trip.
FOR THE MEATBALLS
- sun-dried tomatoes (packed in oil)
- onion and garlic
- Fresh basil
- ground chicken or turkey
- An egg to bind the meatballs
- Italian herbs or seasoning
- garlic powder
FOR COOKING:
- olive oil (or reserved sun-dried tomato oil)
- dry white wine
- chicken broth
- chopped sun-dried tomatoes
- heavy cream
- grated Parmesan cheese
- fresh gnocchi
So, roll up your sleeves and let’s get cooking!
Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Course: Recipes4
servings20
minutes5
hours300
kcalIngredients
1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 can (14 ounces) diced tomatoes
1 cup chicken broth
1/2 cup heavy cream
1 package (16 ounces) potato gnocchi
Fresh basil leaves, for garnish
Grated Parmesan cheese, for garnish
Directions
- Prepare the Meatballs:
– In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, dried basil, dried oregano, salt, and pepper. Mix until well combined.
– Shape the mixture into small meatballs, about 1 inch in diameter. - Brown the Meatballs:
– Heat the olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides, about 3-4 minutes per side. Transfer the meatballs to the slow cooker.
– Heat the olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides, about 3-4 minutes per side. Transfer the meatballs to the slow cooker. - Prepare the Sauce:
– In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
– Stir in the diced tomatoes and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
– Pour the tomato mixture over the meatballs in the slow cooker. Cover and cook on low for 4-5 hours or until the meatballs are cooked through and tender. - Add the Gnocchi:
– About 30 minutes before serving, stir in the heavy cream and add the gnocchi to the slow cooker. Cover and continue cooking until the gnocchi is tender. - Serve and Enjoy:
– Once the meatballs and gnocchi are cooked, give everything a gentle stir. Serve the Tuscan chicken meatballs and gnocchi hot, garnished with fresh basil leaves and grated Parmesan cheese.
Now, take a moment to savor the aroma wafting from your slow cooker. With each bite of these tender chicken meatballs and fluffy gnocchi bathed in a creamy Tuscan-inspired sauce, you’ll be transported to the sun-drenched hills of Italy.
So, grab a fork and indulge in this delightful dish that’s sure to become a favorite in your recipe repertoire. Buon appetito!
