Looking for a quick, flavorful, and crowd-pleasing meal? Then look no further than Thai Sweet Chili Chicken! This dish is packed with sweet, savory, and slightly spicy notes, making it a perfect choice for busy weeknights. Plus, it’s incredibly versatile and can be easily customized to your liking.
What is Thai Sweet Chili Chicken?
Thai Sweet Chili Chicken is a stir-fry dish featuring bite-sized chicken pieces coated in a sweet and tangy sauce made with Thai sweet chili sauce.
The sauce is typically complemented with ingredients like soy sauce, garlic, ginger, and a touch of rice vinegar. The chicken is stir-fried with colorful vegetables like bell peppers and green beans, creating a vibrant and visually appealing dish.
Thai Sweetened Chili Sauce, (3 Bottles)
Flavor Chili
Brand KIMBONNI
Package Information Bottle,Bottles
Item Weight 0.83 Pounds
Specialty Preservative Free
Why You’ll Love This Recipe
- Simple and Quick: This recipe comes together in under 30 minutes, making it ideal for busy weeknights.
- Flavorful: The combination of sweet, savory, and slightly spicy notes is irresistible.
- Versatile: Feel free to customize the vegetables, protein, and even the level of spice to suit your preferences.
- Family-Friendly: This dish is a crowd-pleaser, perfect for both kids and adults.
Getting Started: Ingredients – Tips and Tricks
- Chicken Choice: You can use boneless, skinless chicken breasts or thighs for this recipe. Chicken thighs tend to be more flavorful, but breasts cook faster.
- The Perfect Cut: Aim for bite-sized pieces of chicken to ensure even cooking.
- Velvety Chicken: Marinating the chicken in a mixture of soy sauce, cornstarch, and a touch of oil for 15 minutes before cooking helps achieve a silky smooth texture.
- Veggie Variations: Feel free to experiment with different vegetables! Broccoli, snow peas, carrots, or even pineapple chunks can be great additions.
- Spice it Up: If you like things a bit hotter, add a pinch of red pepper flakes or Sriracha to the sauce.
- Serving Suggestions: This dish is traditionally served over rice, but noodles or quinoa also work well.
Ready to Cook?
There are many delicious variations of Thai Chili Chicken. Here’s a basic recipe to get you started:
Thai Sweet Chili Chicken: A Weeknight Dinner Win
Course: Uncategorized4
servings15
minutes20
minutesIngredients
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1/2 cup Thai sweet chili sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon grated ginger
1/4 cup chopped fresh cilantro (for garnish)
Sesame seeds (for garnish)
Cooked rice (for serving)
Directions
- In a bowl, combine the chicken, cornstarch, soy sauce, and 1 tablespoon of oil. Marinate for 15 minutes.
- Heat the remaining oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- Add the bell peppers and broccoli to the pan and stir-fry for 3-4 minutes, or until tender-crisp.
- In a small bowl, whisk together the Thai sweet chili sauce, rice vinegar, soy sauce, garlic, and ginger.
- Pour the sauce into the pan with the vegetables and bring to a simmer.
- Add the cooked chicken back to the pan and toss to coat with the sauce.
- Garnish with chopped cilantro and sesame seeds. Serve over cooked rice.
Enjoy your delicious Thai Sweet Chili Chicken!
This recipe is just a starting point. Feel free to get creative and experiment with different flavors and ingredients. With its ease of preparation and burst of flavor, Thai Chili Chicken is sure to become a regular in your weeknight dinner rotation.
